Food is amazing. Definitely worth the price. Andrea is a GEM and sets the bar for any other restaurant in the area for their customer service. Always sweet and kind and generous. Tip her every time because she DESERVES it. Honestly though the food is good (try the oxtail empanadas!) Andrea is the real reason why I keep coming back. Total MVP!!

My go-to lunch: Chicken Fricassee, Yellow Rice, and Maduros (sweet fried plantains). Best chicken I've ever tasted. I've tried a few other menu items as well: ribs, oxtail, picadillo, the Cuban and Medianoche sandwiches (I love a sweeter bread, so the Medianoche is my preference between the two), papa rellena, and croquettes which are the perfect snack to pair with their fresh coffee. Everything has been delicious. Recommend this to anyone who is looking for a home-cooked meal. You can tell they put a lot of care into the flavor.

Went there yesterday with some friends. Had a wonderful time. I enjoyed BBQ ribs...the sauce was sweet and tasty. The meal was good. My friends enjoyed the pulled pork.

Rabo guisado / oxtails were great! Can't wait to go back and try other stuff. Quiero regresar a probar otras cosas.

Delicious! The pollo guisado and beef empanadas were moist and flavorful. Seasoning on point and not bland. The Cuban sandwich was really good and huge - would have liked more of the mustard. Very reasonable pricing. Will order again!

This is one of my local go-to's when I want good comfort food. I stopped in last night and was especially impressed with the presentation. I usually pick a platter combo from the numerous choices at the hot table: a meat or chicken dish, white or yellow rice, red or black beans, maduros and/or yucca with garlic and onion. Staff is consistently friendly and very attentive at this neighborhood mom and pop corner spot, nice and quiet, and always a steady stream of customers. I've had the best made to order mofongo, and their pork tamales are always moist and flavorful. Great coffee! This time I had pernil and asked for some crispy pork skin and was given more than I expected, accompanied with rice, black beans and a generous 4 pieces of maduros. It was especially good and I had enough pork and rice leftover for lunch today, and it still tasted great.

One of my favorite sandwiches growing up. Such nostalgic memories of this very infamous sandwich. This is the Cuban sandwich which consists of season pork roast, sliced ham, Swiss cheese, yellow mustard all placed over Cuban bread. I also had to get an all time fav the guava and cheese puff pastry. Made with Guava past and cream cheese makes the perfect Latin combo! So toasty and tender and most importantly so flavorful, this sandwich is a must try and you have to finish it off with a sweet treat like the guava and cheese puff pastry. The staff were very friendly and inviting, Will be back for more!